The Edinburgh Dungeon is launching a ‘distasteful’ recipe book inspired by Scottish cannibal Sawney Bean.
The Dungeon has been asking for people to submit recipe ideas in a competition which has ran for the past week.
Marketing Coordinator Helen Adams said: “We are keen for recipes to be as creative as possible, as we will be publishing the best ones in a cannibal cookbook this summer in time for barbeque season.”
The book is expected to be available via the attraction’s gift shop later this summer.